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The Hand-Book of Practical Receipts of Every-Day Use
Paperback
Cookbooks GeneralGeneral ReferenceGeneral World History
ISBN13: 9781142835996
Publisher: Nabu Press
Published: Jan 5 2010
Pages: 308
Weight: 0.96
Height: 0.65 Width: 6.14 Depth: 9.21
Language: English
The Hand-Book of Practical Receipts of Every-Day Use is a fascinating glimpse into 19th-century household management. Compiled by Thomas F. Branston, this manual offers a wide array of recipes and practical advice for various domestic tasks. From cookery to cleaning, the book provides detailed instructions and remedies intended to simplify daily life.
Originally published in 1857, this handbook showcases the resourcefulness and self-sufficiency valued in Victorian households. Modern readers will appreciate the historical perspective and the time-tested solutions offered within its pages. This volume serves as both a practical guide and a historical document, offering insights into the domestic practices of a bygone era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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