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Hand-Book of Organic Analysis. Ed. by A.W. Hofmann
Hardcover
ISBN13: 9781023871990
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 156
Weight: 0.88
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Hand-Book of Organic Analysis, edited by A.W. Hofmann, presents a detailed exploration of methods for analyzing organic compounds. Authored by Justus Liebig, this handbook offers insights into the techniques and procedures essential for identifying and characterizing various organic substances. It provides a comprehensive guide for chemists and students alike, covering a range of analytical methods and their practical applications.
This book serves as a valuable resource for those seeking to understand the fundamental principles of organic analysis. With its clear explanations and practical guidance, Hand-Book of Organic Analysis remains relevant for both historical understanding and practical application in the field of chemistry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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