Sign-In
Cart
ISBN10: 0316545198
ISBN13: 9780316545198
Publisher: Little, Brown and Company
Published: Oct 1 1990
Pages: 276
Weight: 24.00
Height: 0.00 Width: 0.00 Depth: 1.10
Language: English
ISBN13: 9780316545198
Publisher: Little, Brown and Company
Published: Oct 1 1990
Pages: 276
Weight: 24.00
Height: 0.00 Width: 0.00 Depth: 1.10
Language: English
Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.