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Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Hardcover

Series: Special Publications, Book 353

Technology & EngineeringChemistry

Currently unavailable to order

ISBN10: 1782623272
ISBN13: 9781782623274
Publisher: Royal Society of Chemistry
Published: Apr 14 2016
Pages: 352
Weight: 1.50
Height: 1.00 Width: 6.40 Depth: 9.40
Language: English

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015.

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Chemistry