Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Guide To Dairying In South Africa (1922)

Guide To Dairying In South Africa (1922)

Cook, R. Brougham

Paperback

EconomicsTechnology & EngineeringFiction Anthologies

ISBN10: 1164125451
ISBN13: 9781164125457
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 254
Weight: 0.76
Height: 0.53 Width: 6.00 Depth: 9.00
Language: English
Guide to Dairying in South Africa, written by R. Brougham Cook and published in 1922, is a comprehensive guidebook on the dairy industry in South Africa. The book is divided into several sections, including the history of dairying in South Africa, the breeds of dairy cattle, the management of dairy farms, and the processing and marketing of dairy products.The author begins by providing a brief overview of the history of dairying in South Africa, tracing the development of the industry from its early beginnings to its current state. He then goes on to discuss the various breeds of dairy cattle that are commonly found in South Africa, including the Jersey, Ayrshire, Guernsey, and Holstein-Friesian breeds.The book also covers the management of dairy farms, including topics such as breeding, feeding, and housing of dairy cattle, as well as the management of dairy farms in general. The author provides detailed information on the various aspects of dairy farming, including the selection of breeding stock, the use of artificial insemination, and the management of grazing land.In addition, Guide to Dairying in South Africa covers the processing and marketing of dairy products, including topics such as milk testing, milk processing, and the marketing of dairy products. The author provides detailed information on the various processes involved in the production of dairy products, including pasteurization, homogenization, and cheese making.Overall, Guide to Dairying in South Africa is a valuable resource for anyone interested in the dairy industry in South Africa. It provides a comprehensive overview of the industry, from its history to its current state, and offers practical advice on the management of dairy farms and the production of dairy products.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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