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[Deipnosophistae]; Volume 2
Paperback
Letters & EssaysReligion General Ancient History General
ISBN13: 9781172723089
Publisher: Nabu Press
Published: May 10 2011
Pages: 646
Weight: 1.96
Height: 1.30 Width: 6.14 Depth: 9.21
Language: Greek, Ancient (to 1453)
Deipnosophistae (The Philosophers' Banquet) by Athenaeus of Naucratis, is a sprawling work of classical literature presented as a dialogue taking place over a series of dinners. This second volume offers a rich tapestry of ancient Greek thought, custom, and cuisine. Preserved in this text are invaluable fragments from lost works of Greek drama, poetry, and history.
Athenaeus meticulously records the discourse of learned men, preserving details of their conversations, jokes, and philosophical inquiries. Edited by Wilhelm Dindorf, this volume continues the tradition of preserving and presenting this encyclopedic collection of ancient wisdom, offering a glimpse into the intellectual life of the classical world. Deipnosophistae remains an essential resource for scholars and anyone seeking a deeper understanding of ancient Greek culture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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