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The Gourmet's Guide to Europe

The Gourmet's Guide to Europe

Hardcover

AgricultureGeneral EuropeGeneral Regional Cooking

ISBN10: 1022989049
ISBN13: 9781022989047
Publisher: Anson Street Press
Published: Mar 28 2025
Pages: 160
Weight: 0.89
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

Embark on a culinary journey through history with The Gourmet's Guide to Europe, a meticulously prepared reprint of Algernon Bastard's classic guide to European restaurants. Discover the rich tapestry of food culture and dining experiences across the continent as it was understood in a bygone era.

This volume serves as both a travel guide and a window into the gastronomic landscape of Europe. Explore the regional nuances of cuisine, providing insight into the social science of food and agriculture. While not a contemporary guide, The Gourmet's Guide to Europe offers a unique historical perspective on European gastronomy, making it a valuable addition to any culinary enthusiast's collection. A timeless exploration of taste and tradition, this book is essential for anyone interested in the history of European restaurants and dining.

1 different editions

Also available

Also from

Newnham-Davis, Lieut -Col (Nathaniel)

Also in

General Europe