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Good Housekeeping's Book Of Menus, Recipes And Household Discoveries (1922)

Good Housekeeping's Book Of Menus, Recipes And Household Discoveries (1922)

Paperback

General ReferenceFiction AnthologiesGeneral Construction & Renovation

ISBN10: 1163972673
ISBN13: 9781163972670
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: English
Good Housekeeping's Book of Menus, Recipes and Household Discoveries (1922) is a comprehensive guide to cooking, cleaning, and managing a household. The book is authored by Good Housekeeping Magazine, a renowned publication that has been providing tips and advice on home management since 1885. The book is divided into several sections, each offering practical and useful information for homemakers. The first section focuses on menu planning and provides a variety of menus for different occasions, including breakfast, luncheon, dinner, and special occasions such as holidays and parties. Each menu is accompanied by detailed recipes for the dishes, making it easy for readers to recreate the meals at home.The second section of the book is devoted to recipes and includes a wide range of dishes, from appetizers and soups to main courses and desserts. The recipes are written in a clear and concise manner, with step-by-step instructions that are easy to follow. There are also helpful tips and suggestions for substitutions and variations, allowing readers to customize the recipes to their liking.The third section of the book is focused on household discoveries and provides a wealth of information on cleaning, organizing, and maintaining a home. The section covers topics such as laundry, cleaning solutions, home remedies, and even tips for entertaining guests. Overall, Good Housekeeping's Book of Menus, Recipes and Household Discoveries (1922) is a valuable resource for anyone looking to improve their cooking skills or manage their home more efficiently. The book is filled with practical advice, helpful tips, and delicious recipes that are sure to inspire and delight readers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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