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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Glycosylation

Glycosylation

Al-Rubeai, Mohammed

Paperback

Series: Cell Engineering, Book 3

Technology & EngineeringChemistryZoology

ISBN10: 9048160685
ISBN13: 9789048160686
Publisher: Springer Nature
Published: Dec 8 2010
Pages: 235
Weight: 0.78
Height: 0.52 Width: 6.14 Depth: 9.21
Language: English

The analysis and modification of glycans of recombinant proteins continues to be active and challenging area of research and for the successful manufacture of these proteins. In Cell Engineering, volume 3: Glycosylation, Dr. Mohammed Al-Rubeai has compiled a group of articles that will provide research workers not only with reviews of the advances that have been made in all facets of the subject but with an in-depth assessment of the state of the art methodology and the various approaches for the improvement of glycoprotein production. Particularly important in this respect is the advances made in the development of genetically engineered host cell lines with novel glycosylation properties, as well as the integration of mass spectrophotometric analysis with separation techniques.

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