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The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones

The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones

Hardcover

AgricultureGeneral Political ScienceGeneral Sociology

ISBN10: 1137522283
ISBN13: 9781137522283
Publisher: Springer Nature
Published: Aug 16 2015
Pages: 239
Weight: 0.90
Height: 0.80 Width: 5.50 Depth: 8.50
Language: English
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.

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General Political Science