Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Global Transition: Food Marketing - Plant Protein Nutrition - Food Processing - Cell-biotechnology - Food Security - Healthcare - Socio-e

Global Transition: Food Marketing - Plant Protein Nutrition - Food Processing - Cell-biotechnology - Food Security - Healthcare - Socio-e

Hoogenkamp, Henk

Paperback

Chemistry

ISBN10: 1798704498
ISBN13: 9781798704493
Publisher: Independently Published
Published: Mar 15 2019
Pages: 490
Weight: 1.43
Height: 0.99 Width: 6.00 Depth: 9.00
Language: English
Hoogenkamp is an interdisciplinary author who balances the world between food proteins, social interactions, environment, as well as the marketing dynamics of emerging food choices for the various consumer segments of the global population, including both affluent societies and developing countries. Global Transition provides valuable insights into the complexity of the various plant protein and animal protein groups needed to secure food security, while safeguarding nutritional optimization. This book offers ingredient suppliers, R&D Teams, food companies and capital venture companies vital in-depth current and future trends that will help enhance competitive intelligence.

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