Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
German Cookery For The English Kitchen (1906)

German Cookery For The English Kitchen (1906)

Oswald, Ella

Paperback

Quick & Easy CookingFiction Anthologies

ISBN10: 1164656767
ISBN13: 9781164656760
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 258
Weight: 0.77
Height: 0.54 Width: 6.00 Depth: 9.00
Language: English
German Cookery For The English Kitchen is a cookbook written by Ella Oswald and first published in 1906. The book is a comprehensive guide to German cuisine, providing recipes for a wide range of dishes that are both traditional and modern. The recipes are written in English and are easy to follow, making it a great resource for anyone looking to explore German cooking. The book covers everything from soups and stews to cakes and pastries, and includes recipes for classic German dishes like sauerbraten, schnitzel, and spaetzle. It also includes information on German cooking techniques, ingredients, and equipment, making it a valuable resource for anyone interested in culinary history. Overall, German Cookery For The English Kitchen is a must-have for anyone looking to expand their cooking repertoire and explore the rich and flavorful cuisine of Germany.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

2 different editions

Also available

Also in

Fiction Anthologies

View All