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Zuckerchemie
Paperback
ISBN13: 9781026100271
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 338
Weight: 1.04
Height: 0.70 Width: 6.14 Depth: 9.21
Language: German
Zuckerchemie ist ein fundiertes wissenschaftliches Werk von Dr. Hans Pringsheim, das sich eingehend mit der Chemie der Kohlenhydrate befasst. Als bedeutender Beitrag zur organischen Chemie und Biochemie des frÃ1/4hen 20. Jahrhunderts bietet dieses Buch eine systematische Untersuchung der Saccharide, ihrer molekularen Strukturen sowie ihrer physikalischen und chemischen Reaktionen.
Der Autor analysiert detailliert die verschiedenen Gruppen von Zuckerverbindungen, angefangen bei einfachen Monosacchariden bis hin zu komplexen Polysacchariden. Dabei werden sowohl die theoretischen Grundlagen der Stereochemie als auch die praktischen Methoden der chemischen Synthese und Analyse beleuchtet, die fÃ1/4r die damalige Forschung richtungsweisend waren. Pringsheims AusfÃ1/4hrungen zeichnen sich durch wissenschaftliche Strenge und eine klare Gliederung aus, die die Komplexität des Fachgebiets zugänglich macht.
FÃ1/4r Chemiker, Biochemiker und Historiker der Naturwissenschaften stellt Zuckerchemie ein wertvolles Referenzwerk dar. Es dokumentiert einen entscheidenden Wissensstand in der Erforschung natÃ1/4rlicher Stoffe und unterstreicht die zentrale Bedeutung der Kohlenhydrate als fundamentale Bausteine organischer Materie. Die Abhandlung bleibt ein wichtiges Zeugnis fÃ1/4r die methodische Entwicklung der chemischen Laborpraxis und die theoretische Durchdringung biologisch relevanter MolekÃ1/4le.
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