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Die Wolle (Schafwolle und andere tierische Wollen)
Paperback
Technology & EngineeringGeneral World HistoryOther Animals
ISBN13: 9781273255588
Publisher: Nabu Press
Published: Jan 24 2012
Pages: 92
Weight: 0.31
Height: 0.19 Width: 6.14 Depth: 9.21
Language: German
Die Wolle (Schafwolle und andere tierische Wollen), written by M. Pietsch and originally published in 1920, offers a comprehensive look at wool, particularly sheep's wool, and other animal-derived fibers. This historical text delves into the characteristics, production, and uses of various wool types, providing valuable insights into the textile industry of the early 20th century. Readers interested in the history of textile manufacturing, animal husbandry, or the properties of natural fibers will find this book to be an informative resource. The detailed descriptions and practical knowledge contained within make it a relevant piece for understanding the evolution of wool production and its significance in various applications.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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