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Die Süsswasserfauna Deutschlands. Eine Exkursionsfauna; Volume 7
Paperback
General World HistoryNature WritingZoology
ISBN13: 9781149339374
Publisher: Nabu Press
Published: May 13 2010
Pages: 124
Weight: 0.41
Height: 0.26 Width: 6.14 Depth: 9.21
Language: German
Die Süsswasserfauna Deutschlands. Eine Exkursionsfauna, Volume 7, by August Brauer, offers a detailed exploration of the freshwater fauna of Germany. Published in 1909, this volume provides an invaluable resource for naturalists, ecologists, and zoologists interested in the entomological aspects of German freshwater ecosystems.
Brauer's work presents a comprehensive overview of the various species inhabiting these environments, making it an essential reference for understanding the ecological diversity present at the turn of the 20th century. The text serves as both a field guide and an academic study, appealing to researchers and enthusiasts seeking to identify and learn about the specific characteristics of Germany's freshwater inhabitants.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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