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Speisekammer Aus Der Natur: Bevorratung Und Haltbarmachung Von Wildpflanzen
Hardcover
Cookbooks GeneralEnvironmental Studies
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ISBN10: 320579656X
ISBN13: 9783205796565
Publisher: Vandenhoeck & Ruprecht
Published: Apr 21 2015
Pages: 327
Language: German
ISBN13: 9783205796565
Publisher: Vandenhoeck & Ruprecht
Published: Apr 21 2015
Pages: 327
Language: German
Wer mit Wildpflanzen in der Kuche arbeitet, muss sich nicht auf deren saisonale Verfugbarkeit beschranken. Das Autoren-Duo prasentiert altbewahrtes Wissen und selbst erprobte Moglichkeiten, wie man auf Wiesen oder Weiden sammelbare Krauter, Wildgemuse und Wildobst mit einfachen Mitteln wie Essig, Salz, Sussstoffen oder Alkohol verarbeitet und haltbar macht. Die einzigartigen Beispiele eingelegter Blatter, Bluten oder Wurzeln und die Anleitungen zur Zubereitung von Sirup, Saften oder Sossen und verschiedener Hauptgerichte und Beilagen stellen ein Novum fur Krauter- und Kochkundige dar. So wertet eingelegtes Wildgemuse Reis, Teigwaren oder Salate auf, harmonieren Heublumen mit Lamm oder Schaf und eignet sich Tannenmehl zum Backen von Winterbrot. Das Wissen um die Nutzung sammelbarer Pflanzen ist so alt wie die Menschheit selbst. Dieses Buch ist ein wichtiger Schritt, bedrohtes kulinarisches Erbe vor dem Verschwinden zu bewahren. Im Rahmen der 2015 stattfindenden Niederosterreichischen Landesausstellung Otscher: Reich. Die Alpen und wir gestalten die beiden Autoren als eindrucksvolles Zeugnis ihrer Tatigkeit eine Speisekammer.
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