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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Specielle Bromatologie und Diatetik

Specielle Bromatologie und Diatetik

Paperback

Diet & NutritionMedical ReferenceGeneral World History

ISBN10: 1276069944
ISBN13: 9781276069946
Publisher: Nabu Press
Published: Feb 27 2012
Pages: 568
Weight: 1.73
Height: 1.15 Width: 6.14 Depth: 9.21
Language: German

Specielle Bromatologie und Diatetik, written by Wilhelm Joseph Anton Werber and published in 1859, delves into the specific aspects of bromatology (the study of food) and dietetics. This historical work, written in German, offers insights into the understanding of food composition and its impact on health during the mid-19th century. Werber's comprehensive approach provides a valuable resource for those interested in the history of nutrition, food chemistry, and the evolution of dietary practices. The book remains relevant for researchers and historians seeking to understand the scientific perspectives on food and health prevalent in that era.

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General World History