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Provenzalische Diätetik
Paperback
Medical ReferenceFrench HistoryFrench Cooking
ISBN13: 9781023986816
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 28
Weight: 0.12
Height: 0.06 Width: 6.14 Depth: 9.21
Language: German
Provenzalische Diätetik: Auf Grund Neuen Materials explores the dietary habits of Provence, France, in the late 19th century. Drawing upon new materials, this book offers insights into the historical context of Provençal cuisine and its relation to health and wellness. It provides a glimpse into the regional diet of the time, making it valuable for those interested in culinary history, medical history, and the cultural traditions of southern France.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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