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Proteine - Nutritive Und Funktionelle Eigenschaften
Hardcover
Series: Gesunde Ernährung Healthy Nutrition
Medical ReferenceTechnology & EngineeringChemistry
ISBN13: 9783540002321
Publisher: Springer
Published: Apr 22 2003
Pages: 458
Weight: 1.89
Height: 1.06 Width: 6.14 Depth: 9.21
Language: German
Die Entschlüsselung der menschlichen Gene und die Erfolge in der Gentechnik haben zu gro en Fortschritten in der Erforschung von Proteinen geführt. Insbesondere die menschliche Ernährung ist von diesen Fortschritten betroffen. Dieser Band bietet auf Basis des aktuellen Wissens eine umfassende Darstellung über Strukturen, Eigenschaften, Verdauung und Stoffwechsel von Proteinen, über proteinhaltige Lebensmittel sowie über damit verbundene Ernährungs- und Gesundheitsfragen. Wissenschaftler, Praktiker, Lehrer und Beratungskräfte, die sich mit Fragen der Ernährung, Lebensmittelwissenschaft und -technologie beschäftigen, finden hier kompakt aufbereitet das Neueste aus dem eigenen und aus benachbarten Wissensgebieten.
1 different editions
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Proteine - Nutritive Und Funktionelle Eigenschaften
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Westphal, Günter
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Westphal, Günter
Proteine - Nutritive Und Funktionelle Eigenschaften
Lipke, Bodo
Westphal, Günter
Gerber, Gerhard
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