• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Praktisches Handbuch der Höhern Kochkunst...

Praktisches Handbuch der Höhern Kochkunst...

Paperback

Food WritingCookbooks GeneralGeneral World History

ISBN10: 1274113512
ISBN13: 9781274113511
Publisher: Nabu Press
Published: Jan 31 2012
Pages: 506
Weight: 1.55
Height: 1.02 Width: 6.14 Depth: 9.21
Language: German

Praktisches Handbuch der Höhern Kochkunst... by Joseph Fahrmbacher, published in 1822, offers a fascinating glimpse into the culinary practices of the early 19th century. This comprehensive cookbook, written in German, provides detailed instructions and recipes reflecting the sophisticated tastes of the era. It is a valuable resource for anyone interested in the history of cooking and German cuisine. Fahrmbacher's work showcases traditional methods and ingredients, making it an insightful read for culinary historians and cooking enthusiasts alike. This book provides a practical guide to the advanced culinary techniques of its time.

Also in

General World History