Die Oxy-Buttersaure Und Ihre Beziehungen Zum Coma Diabeticum (1899)
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ISBN10: 1160870519
ISBN13: 9781160870511
Publisher: Kessinger Pub Llc
Published: Mar 19 2010
Pages: 96
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9781160870511
Publisher: Kessinger Pub Llc
Published: Mar 19 2010
Pages: 96
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: German
Das Buch Die Oxy-Butters�����ure und ihre Beziehungen zum Coma Diabeticum wurde 1899 von Adolf Magnus-Levy verfasst. Es besch�����ftigt sich mit der chemischen Verbindung Oxy-Butters�����ure und deren Zusammenhang mit dem Coma Diabeticum, einer schweren Stoffwechselentgleisung bei Diabetes-Patienten. Der Autor untersucht die Entstehung und Wirkungsweise der Oxy-Butters�����ure im K������rper und ihre Rolle bei der Entstehung des Coma Diabeticum. Dabei werden auch verschiedene experimentelle Ans�����tze und Methoden zur Untersuchung der Oxy-Butters�����ure vorgestellt. Das Buch richtet sich an Mediziner und Wissenschaftler, die sich mit der Diagnose und Behandlung von Diabetes und dessen Komplikationen besch�����ftigen.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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