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Paperback
General Regional CookingGeneral World History
ISBN13: 9781021587732
Publisher: Legare Street Press
Published: Jul 18 2023
Pages: 378
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: German
Dieses Buch ist ein wahrer Schatz für alle, die gerne kochen und sich für historische Rezepte interessieren. Es enthält zahlreiche traditionelle Gerichte aus der Zeit um 1900, die von der Autorin liebevoll gesammelt und zusammengestellt wurden. Dabei wird nicht nur Wert auf einen guten Geschmack gelegt, sondern auch auf die Verwendung gesunder und regionaler Zutaten.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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