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Die Lebensmittelpolizei Der Stadt Basel
Paperback
General LawSocial MovementsSwitzerland
ISBN13: 9781025603322
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 92
Weight: 0.31
Height: 0.19 Width: 6.14 Depth: 9.21
Language: German
Die Lebensmittelpolizei Der Stadt Basel bietet eine detaillierte Untersuchung der behördlichen Ãœberwachung von Nahrungsmitteln in der Schweizer Stadt Basel zu Beginn des 20. Jahrhunderts. Das Werk beleuchtet die Entwicklung und Organisation der Lebensmittelkontrolle, die darauf abzielte, die öffentliche Gesundheit zu schÃ1/4tzen und die Qualität von Waren sicherzustellen. Wilhelm Meyer dokumentiert die administrativen Strukturen, die gesetzlichen Grundlagen und die praktischen Herausforderungen, denen sich die Kontrolleure gegenÃ1/4bersahen.
Das Buch ist ein wertvolles Dokument der Stadtgeschichte und der Entwicklung des öffentlichen Gesundheitswesens. Es zeigt auf, wie städtische Institutionen auf die Industrialisierung der Lebensmittelproduktion reagierten und welche Standards fÃ1/4r Hygiene und Reinheit etabliert wurden. Leser erhalten Einblicke in die frÃ1/4hen Formen des Verbraucherschutzes und die juristischen Rahmenbedingungen der Zeit.
FÃ1/4r Historiker, Juristen und Interessierte an der Geschichte der öffentlichen Verwaltung stellt diese Abhandlung eine fundierte Quelle dar. Sie verdeutlicht die Bedeutung der staatlichen Aufsicht fÃ1/4r das tägliche Leben der BÃ1/4rger und die Sicherung der Lebensqualität in einer modernen Großstadt.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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