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Handbuch der Kartoffeltrocknerei, Zweite Auflage
Paperback
Business GeneralAgricultureGeneral World History
ISBN13: 9781272176129
Publisher: Nabu Press
Published: Nov 26 2011
Pages: 610
Weight: 1.86
Height: 1.23 Width: 6.14 Depth: 9.21
Language: German
Handbuch der Kartoffeltrocknerei, Zweite Auflage ist ein umfassendes Handbuch, das sich mit der Technologie und den Verfahren der Kartoffeltrocknung befasst. Geschrieben von Edmund Parow, bietet diese zweite Auflage detaillierte Einblicke in die landwirtschaftlichen und industriellen Aspekte der Kartoffelverarbeitung. Das Buch ist ideal für Fachleute in der Lebensmittelindustrie, Landwirte und alle, die sich für die Konservierung und Verarbeitung von Kartoffeln interessieren. Es behandelt sowohl traditionelle als auch moderne Methoden der Kartoffeltrocknung und bietet praktische Anleitungen zur Optimierung der Prozesse. Dieses Handbuch ist eine wertvolle Ressource für alle, die ihr Wissen über Kartoffeltrocknung vertiefen möchten.
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