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Handbuch der animalischen Stoechiologie, 1828
Paperback
ChemistryGeneral World HistoryZoology
ISBN13: 9781274294791
Publisher: Nabu Press
Published: Feb 2 2012
Pages: 484
Weight: 1.48
Height: 0.97 Width: 6.14 Depth: 9.21
Language: German
Handbuch der animalischen Stoechiologie, published in 1828, is a comprehensive handbook on the stoichiometry of animal matter. Written by Herrmann August Friedrich, this detailed manual presents the chemical composition and analysis of various animal substances known at the time. It serves as an important reference for understanding the state of scientific knowledge in the early 19th century, particularly in the fields of chemistry and zoology.
The book offers insights into the methods and materials used by scientists of the era, making it a valuable resource for historians of science and anyone interested in the development of animal chemistry. Its meticulous descriptions and systematic approach reflect the era's dedication to cataloging and understanding the natural world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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