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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Die Getreidearten und das Brod. Zweite Auflage.

Die Getreidearten und das Brod. Zweite Auflage.

Paperback

BakingAgricultureGeneral World History

ISBN10: 1247721981
ISBN13: 9781247721989
Publisher: Nabu Press
Published: Oct 6 2011
Pages: 516
Weight: 1.58
Height: 1.04 Width: 6.14 Depth: 9.21
Language: German

Die Getreidearten und das Brod (The Cereal Grains and Bread), by Freiherr von Bibra, explores the cultivation, characteristics, and uses of various cereal grains, with a particular focus on their importance in bread making. This second edition delves into the botanical aspects of grains, offering insights into their nutritional value and the processes involved in transforming them into bread. A valuable resource for those interested in the science of agriculture, food production, and the culinary arts, particularly within the context of German food culture.

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General World History