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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Die Gegenwärtig am Häufigsten Vorkommenden Verfälschungen und Verunreinigungen des Mehles und Deren Nachweisung.

Die Gegenwärtig am Häufigsten Vorkommenden Verfälschungen und Verunreinigungen des Mehles und Deren Nachweisung.

Paperback

BakingTechnology & EngineeringGeneral World History

ISBN10: 1275077498
ISBN13: 9781275077492
Publisher: Nabu Press
Published: Feb 14 2012
Pages: 20
Weight: 0.10
Height: 0.04 Width: 6.14 Depth: 9.21
Language: German

Die Gegenwärtig am Häufigsten Vorkommenden Verfälschungen und Verunreinigungen des Mehles und Deren Nachweisung examines the common adulterations and contaminations of flour prevalent in the 19th century, along with methods for their detection. Authored by A.F. Vogl, this historical work provides a detailed look into the challenges of ensuring flour purity during a time when food adulteration was rampant. The book offers insights into the substances used to adulterate flour and the chemical techniques employed to identify these impurities.

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General World History