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Elliptische Funktionen; Volume 1
Paperback
ISBN13: 9781147891836
Publisher: Nabu Press
Published: Mar 23 2010
Pages: 378
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: German
Elliptische Funktionen, Volume 1, von Karl Boehm, ist eine umfassende Abhandlung über elliptische Funktionen. Dieses Buch, das ursprünglich 1908 veröffentlicht wurde, bietet eine detaillierte Untersuchung der mathematischen Grundlagen und Anwendungen elliptischer Funktionen. Es ist ein unschätzbares Werk für Mathematiker, Physiker und Studenten, die sich mit fortgeschrittenen Themen der Analysis und Zahlentheorie beschäftigen. Boehm präsentiert die Theorie mit rigoroser Strenge und Klarheit, was das Buch zu einer wertvollen Ressource für das Selbststudium und die Forschung macht.
Dieses Buch ist ein Faksimile der Originalausgabe und bietet einen Einblick in die mathematischen Studien des frühen 20. Jahrhunderts. Es behandelt eine Vielzahl von Themen im Zusammenhang mit elliptischen Funktionen und ist sowohl für Historiker der Mathematik als auch für moderne Forscher von Interesse.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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