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Die Bitterstoffe Und Kratzend-Schmeckenden Substanzen Des Pflanzenreichs
Paperback
Medical ReferenceBotany & HorticultureChemistry
ISBN13: 9781023662413
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 152
Weight: 0.49
Height: 0.33 Width: 6.14 Depth: 9.21
Language: German
Die Bitterstoffe Und Kratzend-Schmeckenden Substanzen Des Pflanzenreichs, by August Kromayer, is a chemical monograph exploring the bitter and acrid-tasting substances found in the plant kingdom. Published in 1861, this work delves into the chemical composition and properties of these natural compounds. It provides detailed analyses relevant to chemistry, botany, and pharmacology, offering insights into the scientific understanding of plant-derived substances during the mid-19th century. This book is an invaluable resource for researchers and historians interested in the history of chemistry and the medicinal applications of plant extracts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Kromayer, August
Die Bitterstoffe Und Kratzend-Schmeckenden Substanzen Des Pflanzenreichs (1861)
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Die Bitterstoffe Und Kratzend-Schmeckenden Substanzen Des Pflanzenreichs (1861)
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