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Geography: Or, First Division of "The English Encyclopædia"; Volume 3
Paperback
Dictionaries & EncyclopediasTravel GeneralGeneral European History
ISBN13: 9781142715410
Publisher: Nabu Press
Published: Jan 4 2010
Pages: 550
Weight: 1.68
Height: 1.11 Width: 6.14 Depth: 9.21
Language: English
Geography, Or, First Division of The English Encyclop dia, Volume 3, is a comprehensive exploration of global locations and geographical concepts as understood in the mid-19th century. This volume offers readers a detailed overview of various regions, cultures, and geographical phenomena. Originally published as part of a larger encyclopedic work, this book provides valuable insights into the geographical knowledge and perspectives of the time.
This historical text serves as both a reference work and a window into the past, illustrating how geography was studied and understood in the 1860s. It remains relevant for historians, geographers, and anyone interested in the evolution of geographical thought and the historical context of global exploration.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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