Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Geographies of Race and Food: Fields, Bodies, Markets

Geographies of Race and Food: Fields, Bodies, Markets

Slocum, Rachel
Saldanha, Arun

Hardcover

Series: Critical Food Studies

AnthropologyGeneral SociologyGeography

ISBN10: 1409469255
ISBN13: 9781409469254
Publisher: Routledge
Published: Sep 12 2013
Pages: 360
Weight: 1.50
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food.

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