Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A General Treatise On Cattle, The Ox, The Sheep, And The Swine: Comprehending Their Breeding, Management, Improvement And Diseases (1809)

A General Treatise On Cattle, The Ox, The Sheep, And The Swine: Comprehending Their Breeding, Management, Improvement And Diseases (1809)

Lawrence, John

Paperback

Medical ReferenceFiction AnthologiesInsects & Spiders

ISBN10: 1164527525
ISBN13: 9781164527527
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 640
Weight: 1.86
Height: 1.29 Width: 6.00 Depth: 9.00
Language: English
A General Treatise On Cattle, The Ox, The Sheep, And The Swine: Comprehending Their Breeding, Management, Improvement And Diseases is a comprehensive book written by John Lawrence in 1809. The book covers a wide range of topics related to the breeding, management, improvement, and diseases of cattle, oxen, sheep, and swine. The book is divided into several chapters, each of which delves into a specific aspect of animal husbandry. The first few chapters cover the basics of animal breeding, including the selection of breeding stock and the principles of heredity. The following chapters discuss the proper management of animals, including feeding, housing, and exercise.The book also includes chapters on the improvement of livestock through selective breeding and the prevention and treatment of common diseases. Lawrence draws on his own experience as a farmer and veterinarian to provide practical advice and detailed instructions on how to care for and improve livestock.Overall, A General Treatise On Cattle, The Ox, The Sheep, And The Swine is a valuable resource for anyone involved in animal husbandry, from farmers and ranchers to veterinarians and animal scientists. The book provides a comprehensive overview of the principles and practices of animal husbandry, making it an essential reference for anyone interested in raising healthy and productive livestock.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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