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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
General Homemade Cheese: A Beginner's Guide to Classic Cheese Production in the kitchen

General Homemade Cheese: A Beginner's Guide to Classic Cheese Production in the kitchen

Paperback

Crafts GeneralCooking with ChildrenDairy

Currently unavailable to order

ISBN13: 9798195238506
Publisher: Independently Published
Published: May 2 2026
Pages: 280
Weight: 1.44
Height: 0.59 Width: 8.50 Depth: 11.00
Language: English
Stop buying ordinary cheese. Start making masterpieces.
What if the best cheese you have ever tasted came from your own kitchen?
Have you ever stood in front of a specialty cheese counter, marveling at a wedge of aged Cheddar or a creamy wheel of Boursin, and wondered: Could I actually make this? The answer is a resounding yes. General homemade cheese is the most complete, most clearly written home cheese making guide available today; built for first timers, but deep enough to satisfy experienced makers. Backed by 35 years of hands-on experience, this book gives you more than recipes. It gives you understanding. You will learn why milk becomes curd, what cultures and rennet actually do, how temperature controls texture, and how time builds flavor. With that knowledge, every recipe becomes logical rather than mysterious and every mistake becomes a lesson rather than a failure. Whether you are a total novice or a seasoned home cook, this book is your step-by-step roadmap to transforming simple milk into world-class dairy.

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