Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Gastronomic Architecture

Gastronomic Architecture

Martins Baltar Pereira, Cristiane
Das Graças Roth, Caroline

Paperback

General Architecture

ISBN10: 6208175666
ISBN13: 9786208175665
Publisher: Our Knowledge Publishing
Published: Oct 10 2024
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
Gastronomy is a branch of knowledge that encompasses, in addition to cookery, the materials used to prepare meals, the related beverages and the spaces used to prepare and consume food. And various human factors such as cultural, psychological, biological, social and even economic aspects are related to the field of gastronomy. Thus, gastronomic architecture is a complex area that addresses the issues of food environments. This book covers items relevant to the design of gastronomic environments, such as the sensations that the environment, through the use of lighting, comfort, ergonomics and the application of colours, can arouse in the user, as well as sizing, flow studies and legislation.

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