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The Galley Slave's Handbook: Provisioning and cooking for an Atlantic crossing
Paperback
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ISBN10: 1453846352
ISBN13: 9781453846353
Publisher: Createspace Independent Publishing Platform
Published: Dec 11 2010
Pages: 126
Weight: 0.30
Height: 0.27 Width: 5.25 Depth: 8.00
Language: English
ISBN13: 9781453846353
Publisher: Createspace Independent Publishing Platform
Published: Dec 11 2010
Pages: 126
Weight: 0.30
Height: 0.27 Width: 5.25 Depth: 8.00
Language: English
Based on a transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included.
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