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Freshwater Fish Culture in China: Principles and Practice: Volume 28

Freshwater Fish Culture in China: Principles and Practice: Volume 28

Hardcover

Series: Developments in Aquaculture and Fisheries Science, Book 28

Technology & EngineeringBiologyZoology

ISBN10: 0444888829
ISBN13: 9780444888822
Publisher: Elsevier Science
Published: Nov 17 1994
Pages: 464
Weight: 1.81
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.

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