Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Technology

Food Technology

Josh, Venet

Hardcover

General Fiction

ISBN10: 8119205758
ISBN13: 9788119205752
Publisher: Discovery Publishing House (India)
Published: Apr 1 2024
Pages: 240
Weight: 1.28
Height: 0.56 Width: 6.69 Depth: 9.61
Language: English
Consumers today demand safe, tasty, fresh, and minimally processed food products with a long shelf life and maintained quality. This has led to the rise of novel food processing technologies that address these needs. The recent trend of lifestyle changes, where consumers demand products with significant nutritional contribution, bioactive compounds, and good sensory properties, posed a great challenge to the food processing sector to evolve novel and innovative food processing techniques. One such innovation is High-Pressure Processing (HPP), a non-thermal technology that subjects packaged foods to high hydrostatic pressure, resulting in microbial inactivation, shelf-life extension, and retention of fresh-like quality. The main goal of the book Food Technology is to offer fundamental information about innovative techniques used for processing food, including their methods of preserving food, their effectiveness, and their suitability for different types of food. The editor has collected reliable and scientifically proven information from various credible sources to provide readers with the latest and most accurate information available. The book is a compilation of contributions from various experts in the field, and the editor expresses gratitude to these contributors for sharing their knowledge and expertise.

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