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Food Regimes and Agrarian Questions
Paperback
Series: Agrarian Change & Peasant Studies, Book 3
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ISBN10: 1853398799
ISBN13: 9781853398797
Publisher: Practical Action Publishing
Published: Sep 15 2015
Pages: 196
Language: English
ISBN13: 9781853398797
Publisher: Practical Action Publishing
Published: Sep 15 2015
Pages: 196
Language: English
Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detailing new dimensions of the succession of imperial, intensive and corporate food regimes. Developing the methodological contributions of food regime analysis, McMichael re-examines the agrarian question historically and its present-day implications. He introduces regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into his analysis. Finally, McMichael explores the relationships between contemporary food, energy, climate and financial crises and food regime restructuring, which includes such topics as agrofuels, land grabbing, the bioeconomy, agro-security mercantilism and the food sovereignty movement.
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