Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Microbiology

Food Microbiology

Dias, Baptist

Hardcover

General Fiction

ISBN10: 8119365526
ISBN13: 9788119365524
Publisher: Discovery Publishing House (India)
Published: Apr 1 2024
Pages: 264
Weight: 1.37
Height: 0.63 Width: 6.69 Depth: 9.61
Language: English
In the fascinating field of food microbiology, the role of microorganisms in both positive and negative aspects of food production and safety is of paramount importance. These microorganisms can either contribute to the creation and enhancement of food products or lead to food spoilage, wastage, and foodborne diseases that can have severe consequences for human health. This multidisciplinary field encompasses various areas of study, including food safety, preservation technologies, food fermentations, functional foods, and the potential future utilization of microbes as sustainable food sources. Food microbiology explores the diverse aspects of microorganisms in relation to foodborne pathogens, lactic acid bacteria, spoilage microbes, and probiotics. It encompasses research on microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, biofilms, food fermentation, predictive microbiology, and the ecology of food microbial communities. Over the past decade, there has been a notable increase in multidisciplinary interests within this field, resulting in a wealth of evidence implicating microorganisms in various areas of food technology, safety, hygiene, genomics, and functional foods.

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