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Food Freezing: Today and Tomorrow

Food Freezing: Today and Tomorrow

Paperback

Series: Springer Applied Biology

Technology & EngineeringChemistry

ISBN10: 1447134486
ISBN13: 9781447134480
Publisher: Springer Nature
Published: Dec 7 2012
Pages: 203
Weight: 0.77
Height: 0.46 Width: 6.69 Depth: 9.61
Language: English
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.

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