• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Flour to Pasta

Flour to Pasta

Paperback

Series: How It is Made

General Juvenile NonfictionScience & Nature

Currently unavailable to order

ISBN10: 1502621266
ISBN13: 9781502621269
Publisher: Cavendish Square Publishing
Published: Dec 30 2016
Pages: 24
Weight: 0.40
Height: 0.40 Width: 7.00 Depth: 7.10
Language: English
Pasta is a food known and eaten by cultures around the world, and it begins with one of the simplest ingredients: flour. This book explains industrial food processing to show kids how basic ingredients can be combined and packaged to become the familiar boxes of pasta they see at the grocery store.

Also in

Science & Nature