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First Lesson in Zoology: Adapted for use in Schools
Paperback
ISBN13: 9781171678519
Publisher: Nabu Press
Published: Sep 7 2010
Pages: 326
Weight: 1.01
Height: 0.68 Width: 6.14 Depth: 9.21
Language: English
First Lesson in Zoology by A.S. Packard, adapted for use in schools, offers a foundational exploration of the animal kingdom. Originally published in 1894, this text provides a fascinating glimpse into the zoological knowledge and pedagogical approaches of the late 19th century. Students and educators alike will appreciate the clear and accessible introduction to various animal groups, their characteristics, and their place in the natural world.
This book serves as a valuable historical resource for understanding the development of science education and the evolving understanding of zoology. While scientific understanding has advanced considerably since its original publication, First Lesson in Zoology remains a compelling and historically significant work for anyone interested in the history of science, natural history, and educational practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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