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Fingerprinting Techniques in Food Authentication and Traceability
Hardcover
Series: Food Analysis & Properties
Technology & EngineeringChemistry
ISBN13: 9781138197671
Publisher: CRC Press
Published: Oct 24 2018
Pages: 454
Weight: 2.21
Height: 1.00 Width: 7.00 Depth: 10.00
Language: English
This book investigates the current multi-element analytical techniques that are used for determining the geographical origin of food products, discussing the principles of the techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity.
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