Field & Feast: Sublime Food from a Brave New Farm

Hardcover

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ISBN10: 1941868096
ISBN13: 9781941868096
Publisher: Burgess Lea Press
Published: Oct 1 2015
Weight: 0.00
Height: 0.00 Width: 0.00 Depth: 0.00
Language: English

Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.

Distinctive modern recipes include:

-Spring Radishes with Bacon Butter
-Super-Crust Spatchcocked Chicken