Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fatty Acids: A Human Health Perspective

Fatty Acids: A Human Health Perspective

Cook, Victoria

Hardcover

Technology & EngineeringChemistry

ISBN10: 1641167696
ISBN13: 9781641167697
Publisher: Callisto Reference
Published: Sep 26 2023
Pages: 248
Weight: 1.92
Height: 0.63 Width: 8.50 Depth: 11.00
Language: English
Fatty acids are carboxylic acids that are structural components of fats, oils, and all other categories of lipids, except steroids. These acids are the building blocks of fat in human bodies. Fatty acids may be classified as saturated or unsaturated. Some common fatty acids found in natural fats include lauric acid, palmitic acid, stearic acid, and linoleic acid. Fatty acids play a prominent role in lipid metabolism, human diet, and human physiology. Omega-3 fatty acids, also called Omega-3 oils, ω-3 fatty acids or n-3 fatty acids, play an important role in body as they are the precursor of several metabolites that help in biochemical signaling, and in controlling cardiovascular diseases. The three forms of omega-3 fatty acids which are involved in human physiology include α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). The book presents researches and studies performed by experts across the globe on various topics related to the effects of fatty acids on human health. It is appropriate for students seeking detailed information in this area of study as well as for experts.

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