Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fun Science Experiments with Cooking

Fun Science Experiments with Cooking

Martin, Claudia
Wilkinson, Annie

Paperback

Series: Fun Science Experiments

General Juvenile NonfictionScience & NatureSelf Help

ISBN10: 1538396491
ISBN13: 9781538396490
Publisher: Windmill Books
Published: Jul 30 2024
Pages: 32
Weight: 0.30
Height: 0.08 Width: 8.50 Depth: 10.87
Language: English
Cooking is a great way to learn about science. The fun of cooking is experimenting and then examining the results using all our senses--and science is about exactly the same things. In this fun volume, readers explore a variety of unique recipes that combine the worlds of food and science--which are more intertwined than readers might think. From sugar crystal lollipops to jiggling jelly, this volume has plenty of exciting recipes for readers to explore. Helpful sidebars and achievable step-by-step instructions are paired with vivid illustrations to fully immerse budding chefs in culinary science.

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General Juvenile Nonfiction

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