Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Tomatoes to Ketchup

From Tomatoes to Ketchup

Dax, Leroy

Paperback

Series: How It's Made

ConceptsGeneral Juvenile NonfictionScience & Nature

Currently unavailable to order

ISBN10: 1482481715
ISBN13: 9781482481716
Publisher: Gareth Stevens Publishing
Published: Jul 30 2026
Pages: 24
Weight: 0.15
Height: 0.10 Width: 7.75 Depth: 7.10
Language: English
Many kids love ketchup so much that they put it on almost everything they eat. But do they know where ketchup comes from? They will after reading this engaging exploration of how tomatoes become the popular condiment. As early learners follow the steps that turn tomatoes into ketchup, they develop a stronger understanding of how processes work, which is an important elementary curriculum topic. Beginning readers are also invited to navigate the simple and clear text independently, with the help of short, manageable sentences and colorful photographs that correlate to the content on each page.

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