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From Survival to Design: Rewriting the Human Diet Code: From Instinct to Intelligence: Rethinking Food, Nature, and Our Place on Earth
Paperback
PhilosophyDiet & NutritionGeneral Science
Publisher: Independently Published
Published: Apr 23 2026
Pages: 236
Weight: 0.71
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
FROM SURVIVAL TO DESIGN
Rewriting the Human Diet Code
What if the way humans eat...
is not the way humans are meant to eat?
For thousands of years, the human diet has been shaped by necessity-by scarcity, by survival, and by the need for immediate energy. But what if those conditions no longer apply? What if meat consumption, once a powerful evolutionary shortcut, has simply outlived its purpose?
In From Survival to Design, M. A. Love challenges one of the most deeply rooted assumptions in human life: that our current food system is the natural endpoint of progress. Instead, he presents a bold and compelling argument-that what we call normal is in fact a historical workaround, carried forward into a world where it may no longer belong.
Blending theology, biology, nutrition science, and systems thinking, this book explores:
- The Edenic origins of a plant-based human diet
- The post-flood shift toward meat as a survival adaptation
- The role of modern abundance in making that adaptation obsolete
- The hidden inefficiencies of animal-based food systems
- The emerging potential of plant-based and microbial nutrition
- The untapped frontier of undiscovered plant chemistry and medicine
- The science of hunger, fasting, and metabolic reset
- The ethical and biological implications of consuming life
From duckweed as a near-perfect food source...
to the endocannabinoid system as a bridge between plants and human biology...
to a speculative look at how extraterrestrial intelligence might evaluate human behavior...
This book does not offer a simple diet plan.
It offers something far more profound:
A new way of thinking.
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