Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
From Scratch: The Uncensored History of the Food Network

From Scratch: The Uncensored History of the Food Network

Salkin, Allen

Paperback

Television

ISBN10: 0425272869
ISBN13: 9780425272862
Publisher: Penguin Publishing Group
Published: Oct 7 2014
Pages: 528
Weight: 0.90
Height: 1.20 Width: 5.60 Depth: 8.40
Language: English
Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...

Includes a New Afterword!

I don't want this shown. I want the tapes of this whole series destroyed.--Martha Stewart

In those days, the main requirement to be on the Food Network was being able to get there by subway.--Bobby Flay

She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.--Anthony Bourdain

This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food.

INCLUDES PHOTOS

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