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Freshwater Crayfish: A Global Overview
Hardcover
ISBN13: 9781466586390
Publisher: CRC Press
Published: Aug 5 2015
Pages: 680
Weight: 2.85
Height: 1.40 Width: 6.20 Depth: 9.10
Language: English
For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by three editors in Japan, Europe, and the US, this book invites contributions from experts around the globe, covering the conservation status and biology of all endangered species, taxonomy, and distribution of crayfishes worldwide.
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